Why use Black Cumin?
How to use Black Cumin?
Black cumin can be used to garnish your fresh salad, yoghurt or baking the bread. These are few quick recipes among many.
Where does Black Cumin come from?
Kalonji is indigenous to Egypt and India and is currently produced in different parts of the world including Southern Europe, Western Asia and North Africa. Kalonji seeds are used as a spice in both whole and grounded form. In India, it is cultivated commercially in West Bengal, Punjab, Jharkhand, Himachal Pradesh, Bihar and Assam.
When is Black Cumin grown?
Sowing time: November to December End
Cultivation period: 110-150 days