Carom Seeds

Carom seeds 4 the soul belong to the aromatic flower plant family of celery, carrot or parsley. Its feather-like and plant-fruit is known as carom seeds. Carom seeds originated in Asia minor and Persia Region, and spread to India. It grows along river side in India, Middle East, and North Africa.

Carom Seeds

Carom seeds 4 the soul belong to the aromatic flower plant family of celery, carrot or parsley. Its feather-like and plant-fruit is known as carom seeds. Carom seeds originated in Asia minor and Persia Region, and spread to India. It grows along river side in India, Middle East, and North Africa.
Benefits

Why use Carom Seeds?​

Carom seeds contain high thymol content that gives special taste to it as well. It is antiseptic and expectorant. Due to its antiseptic property, it helps to fight against tooth and gum problems. As an expectorant, it helps in breakdown of mucus, to clear the airways in the lungs. As per Ayurveda, carom seeds help in preventing Arthritis, Respiratory alignment, Digestion problem.
Recipe

How to use Carom Seeds?

Carom seeds have a very pungent aromatic flavour similar to thyme. It can be used to season any recipe like Soup, Bread, Drinks, Vegetable.
Hereby a sample healthy recipe:
  • 1 spoon Carom Seeds
  • 1 cup of water
Put the ingredients in a saucepan. Boil the mixture until there is 1/4 left. Let it cool a little and then drink it. This will help in preventing Arthritis, and also help in Digestion.
Origins

Where do Carom Seeds come from?

India is the largest producer and Exporter of Carom seeds. In India, 55% of carom seeds come from Surendranagar in Gujrat. Andhra Pradesh, Gujarat, Bihar, Madhya Pradesh, Maharashtra, Uttar Pradesh, West Bengal, and Rajasthan are major producer of Carom seeds in India.
Harvest

When are Carom Seeds grown?

Carom seeds are a cold loving crop.

Sowing time: Mid September to Mid October

Irrigation: Till 25 days after sowing and needs water for about 4-5 time

Weeding: 30 days interval after sowing as per requirement

Harvesting: 130- 180 days after sowing depending upon variety and agro climatic condition.

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